Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea & potatoe chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea & Potatoe Chaat is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chickpea & Potatoe Chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea & Potatoe Chaat:
- Make ready Oil
- Prepare Cumin
- Prepare small onion chopped
- Make ready passata
- Prepare Salt to taste (1tsp)
- Take Cumin powder
- Take Coriander powder
- Take Chilli powder to taste (1 tsp)
- Make ready Garlic ginger paste
- Make ready Tumeric
- Prepare Chaat masala
- Take water
- Make ready large potatoe chopped into cubes
- Take drained white chickpeas
- Prepare Topping
- Get Fresh chopped onion
- Get Bombay mix
- Make ready Fresh chopped Coriander
- Get lemon optional
- Prepare Ready salted crisps crushed as wanted
Instructions to make Chickpea & Potatoe Chaat:
- Add oil to pan and cumin and chopped onion allow onion to brown
- Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
- Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot
So that is going to wrap it up for this special food chickpea & potatoe chaat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
