23/08/2020 20:46

Steps to Make Award-winning Coconut & Jaggery Rice pudding

by Leroy Wolfe

Coconut & Jaggery Rice pudding
Coconut & Jaggery Rice pudding

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut & jaggery rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut & Jaggery Rice pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut & Jaggery Rice pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut & jaggery rice pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut & Jaggery Rice pudding:
  1. Make ready 1/2 cup small grain or broken rice
  2. Take 500 ml full cream milk
  3. Make ready 300 ml coconut milk
  4. Make ready 1/4 cup freshly grated coconut
  5. Get 2 tbsp cashew nuts
  6. Prepare 1/8 tsp cardamom powder
  7. Take 1/8 cup grated Jaggery or more
  8. Prepare 1 tsp ghee
  9. Take 1 cup water to soak the rice
  10. Prepare as needed Walnuts for garnish
Steps to make Coconut & Jaggery Rice pudding:
  1. Soak the rice for an hour in water. Take small grain or broken rice for this dish.
  2. Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
  3. Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
  4. After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
  5. Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.

So that’s going to wrap it up with this special food coconut & jaggery rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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