Recipe of Favorite Rose water, cardamom and apricot rice pudding - vegan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rose water, cardamom and apricot rice pudding - vegan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:

1. Make ready For the rice:
2. Get 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
3. Make ready 1 tsp vanilla extract
4. Get 1/2 tsp ground cardamom
5. Get 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
6. Take pinch salt
7. Take 2 tbsp maple syrup
8. Prepare 1-2 tbsp rosewater
9. Make ready For the apricots:
10. Prepare 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
11. Make ready Juice of 1/2 lemon
12. Prepare 1/4 tsp ground cardamom
13. Prepare 150 ml just boiled water
14. Make ready 1-2 tsp rose water
15. Make ready To garnish - nice but not essential
16. Take some crushed pistachios or flaked almonds (toasted or untoasted)
17. Get some edible rose petals

Steps to make Rose water, cardamom and apricot rice pudding - vegan:

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

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