Step-by-Step Guide to Prepare Homemade Beef Samosey
by Phoebe Park
Beef Samosey
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef samosey. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Samosey is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef Samosey is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef samosey using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Samosey:
Get 250 gms Beef mince
Prepare 1 tsp salt
Take 1 tsp red chili powder
Prepare 1 tsp ginger garlic paste
Get 1 tsp garam masala powder
Get 1 medium size onion
Prepare 1/4 cup hara dhania
Take 1/4 cup podina
Take 2 bari green chilli
Take Oil for deep fry
Make ready 12 samosa patti
Take 1 tbsp aata
Steps to make Beef Samosey:
Sb sey pehley qeemey ko wash krlain
Phr is qeemey mey salt, garam masala powder, red chilli powder, ginger garlic paste or 1/4 cup pani add kar ke paka lain or qeemey ko achi trhan khushk krlain
Phr qeema thora thanda krlain or is mey bareek pyaz kaat kar add karain
Phr is mey dhania podina or green chilli bareek kaat kar ke add karain
Sbko achi trhn mix krlain hamara samosey ka masala ready hai
Phr samosa patti lain..isey samosey ki trhan fold kar ke is mey qeema filling kar ke band krdain
Side ko aatey ko ley pani mey ghool lain or is mixture sey chipkana hai takey masala bahir na nikley
Phr isey medium flame mey oil mey deep fry krlain mazedar samosey ready hain
So that is going to wrap this up for this exceptional food beef samosey recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!