Steps to Prepare Any-night-of-the-week Rice pudding (Kheer)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rice pudding (kheer). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice pudding (Kheer) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice pudding (Kheer) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice pudding (Kheer):

1. Make ready 1 cup rice
2. Make ready 100 gms milk solid (khoa/mawa)
3. Prepare 1/4 cup honey
4. Take 1 and 1/2 cup lukewarm milk
5. Prepare 1/2 melted jaggery (Nolen gud)
6. Make ready 2 cups warm water
7. Make ready 2 tbsp pistachios
8. Get 1 pinch salt
9. Take few Stands of saffron

Steps to make Rice pudding (Kheer):

1. Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
2. Grate the milk solid. Soak saffron in half cup lukewarm milk.
3. Pressure cook the rice for 2 whistles. Let it cool - - Mash the cooked rice with a masher lightly.
4. Mix lukewarm milk with mashed rice and cook in low - medium flame. - Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
5. Cook for 1 minute and bring down. Transfer to a bowl. - Mix honey, saffron milk and garnish with chopped pistachios. - Serve after keeping for 1 hour in the refrigerator. - Thanks. - - * Cooking in pressure cooker consume less time.

So that is going to wrap this up for this exceptional food rice pudding (kheer) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!