Easiest Way to Prepare Speedy Rice pudding (kunun shinkafa)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice pudding (kunun shinkafa). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice pudding (kunun shinkafa) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice pudding (kunun shinkafa) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding (kunun shinkafa) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding (kunun shinkafa):

1. Take Local rice (shinkafan tuwo)
2. Prepare Groundnut juice
3. Prepare Lemon
4. Make ready Water

Instructions to make Rice pudding (kunun shinkafa):

1. Wash rice very well and add water allow it for 30 min
2. Put groundnut in a blender,add water and blend
3. Add water to the grinded groundnut and sieve the juice
4. Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely
5. Add the rice, stir and allow it cook
6. When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi

So that is going to wrap it up for this special food rice pudding (kunun shinkafa) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!