Step-by-Step Guide to Make Homemade Roasted octopus on fragrant chickpea puree

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted octopus on fragrant chickpea puree. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted octopus on fragrant chickpea puree is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted octopus on fragrant chickpea puree is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted octopus on fragrant chickpea puree:

1. Get About 1 kg of very fresh octopus
2. Take about chickpeas
3. Prepare fresh rosemary
4. Make ready poached garlic
5. Take Extra virgin olive oil; Salt; Pepper

Instructions to make Roasted octopus on fragrant chickpea puree:

1. Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
2. Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
3. As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
4. Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.

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