How to Make Favorite Jaggery and coconut kheer rice pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, jaggery and coconut kheer rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jaggery and coconut kheer rice pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jaggery and coconut kheer rice pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaggery and coconut kheer rice pudding:

1. Make ready 1 litre full fat milk
2. Take 100 gm basmati rice (short grain with aroma… kamni chawal)
3. Prepare 1/2 cup fresh grated coconut
4. Get 1 cup date palm jaggery

Instructions to make Jaggery and coconut kheer rice pudding:

1. Wash and soak rice for 30 mins
2. Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
3. Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
4. While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold

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