How to Make Perfect 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Prepare For the Kofta (meatball)
2. Make ready lamb mixed mince
3. Prepare garlic ginger paste
4. Make ready poppy seeds(clean & dry rosted)
5. Take salt or to taste
6. Prepare red chilli powder
7. Make ready gram flour dry roasted
8. Make ready green chilli chopped
9. Make ready fresh coriander leaves chopped
10. Take oil
11. Get small onion chopped
12. Get coriander powder
13. Get turmeric powder
14. Take garam masala powder
15. Make ready slice of bread (make a breadcrumb)
16. Get For the Curry
17. Take tomatoes
18. Make ready medium sized onion
19. Prepare white chickpeas
20. Prepare red chilli powder
21. Take green chillies
22. Get turmeric powder
23. Get coriander powder
24. Get ginger garlic paste
25. Make ready garam masala powder
26. Take water or as required
27. Make ready For the garnishing
28. Make ready large fresh green chillie chopped
29. Prepare fresh coriander leaves chopped
30. Take freshly squeezed lemon juice

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

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