Recipe of Gordon Ramsay My Mom’s Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my mom’s stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mom’s Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Mom’s Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. If you are looking for comfort in a bowl, this simple and delicious stew is the stew for you. My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.

To get started with this particular recipe, we must prepare a few components. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Mom’s Stew:

1. Prepare 400 g lean beef mince
2. Get 400 g stewing beef
3. Make ready Selection of carrots, turnips, swede
4. Take 1 litre vegetable stock
5. Make ready Salt & pepper
6. Get Gravy Granules
7. Make ready 1 tbsp olive oil

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Instructions to make My Mom’s Stew:

1. Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
2. Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.

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