26/10/2020 22:01

Simple Way to Make Ultimate Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

by Dustin Armstrong

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)
Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):
  1. Take 4 Grated carrot
  2. Get 2 cups Rice
  3. Make ready 180 gm Jaggery
  4. Make ready 1 cup Ghee
  5. Prepare as required Dry fruits
  6. Take 1/2 tsp Salt
  7. Prepare 2 Green cardamom pods
  8. Prepare 8-10 Black pepper pods
  9. Take 3 tsp Fennel seeds
  10. Take 2 tsp Coconut sliced
  11. Prepare 2 1/2 cup Water
Steps to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):
  1. Let's ready the ingredients: Peel the carrots.Wash and grate them nicely.
  2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours
  3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
  4. Now add sliced coconut n saute for 1 minute
  5. Now add soaked rice
  6. Add salt
  7. Now add grated carrots and mix well
  8. Now add dry fruits
  9. Then add blackpepper pods
  10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
  11. Serve hot
  12. Enjoy

So that is going to wrap it up with this exceptional food gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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