How to Prepare Award-winning Sweet Chilli & Ginger Beef With Cucumber Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet chilli & ginger beef with cucumber noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:

1. Take 320 g cucumber, spiralized into thin noodles,
2. Prepare 100 g 5% fat lean beef mince,
3. Get 45 g red onion, sliced into very fine cubes,
4. Get 2 spring onions, chopped finely,
5. Take 1 green chilli, half the seeds removed, cut finely,
6. Take 1 1/2 tbsp lower sugar sweet chilli sauce,
7. Get 1 tsp ginger puree paste,
8. Make ready 1/2 tsp garlic granules,
9. Take Salt to season,
10. Get Coconut spray cooking oil,
11. Make ready To garnish:
12. Make ready Some greens from the spring onion,
13. Take 1 pinch red chilli flakes

Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:

1. Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
2. Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
3. Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
4. Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.

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