Recipe of Any-night-of-the-week Custard Rice Pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same Stir in rice and raisins. Set casserole in pan of water. A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins.

Custard Rice Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Custard Rice Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Rice Pudding:

1. Get 4 eggs
2. Make ready 1 cup sugar
3. Prepare 1 tsp vanillia
4. Prepare 1/2 tsp salt
5. Prepare 4 cups milk
6. Prepare 4 cups cooked minute rice (2 cups dry)
7. Make ready 2 cups water (for rice)
8. Take 1 cup raisins

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this I have a more creamy less rice pudding. Cooked it slower and stirred constantly adding milk until it. Canadian Goodness. "This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk.

Instructions to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

Canadian Goodness. "This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. How to Make Rice Custard Pudding. Cook according to package directions, making sure all water is absorbed and the rice is tender. It isn't difficult to make rice pudding with coconut custard topping.

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