Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried and flavoured chickpeas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried and flavoured Chickpeas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried and flavoured Chickpeas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried and flavoured Chickpeas:
- Make ready Chickpeas
- Take Water to boil
- Get Oil to fry
- Make ready Chat masala/paprika powder
- Get to taste Salt
- Take Curry leaf (fried) optional
Steps to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
So that is going to wrap this up for this special food fried and flavoured chickpeas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
