Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried and flavoured chickpeas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried and flavoured Chickpeas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried and flavoured Chickpeas is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried and flavoured Chickpeas:
- Get Chickpeas
- Get Water to boil
- Prepare Oil to fry
- Get Chat masala/paprika powder
- Get Salt
- Get Curry leaf (fried) optional
Instructions to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
So that’s going to wrap this up for this special food fried and flavoured chickpeas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
