Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot rice pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Rice Pudding is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Rice Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook carrot rice pudding using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Rice Pudding:
- Prepare 2 ltr full fat milk
- Take 1 bowl grated carrot
- Prepare 2 handfuls soaked rice
- Make ready 2 tsp clarified butter
- Get 1 cup milk powder
- Get 1 cup jaggery powder
- Make ready 2 tsp raisin
- Get 10 soaked peeled chop almonds
- Prepare 1 tsp cardamom powder
- Prepare 1 tsp sugarballs for garnishing
Steps to make Carrot Rice Pudding:
- Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat.
- After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter.
- Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold.
So that is going to wrap it up with this exceptional food carrot rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
