Steps to Make Award-winning Instant Pot Rice pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Rice pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Rice pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice pudding:

1. Take 1 cup Arborio rice
2. Make ready 1 1/2 cups water
3. Take 1/4 teaspoon salt
4. Prepare 2 cups whole milk, divided*
5. Take 1/2 cup sugar
6. Prepare 2 eggs
7. Prepare 1/2 teaspoon vanilla extract
8. Prepare 3/4 cup raisins

Steps to make Instant Pot Rice pudding:

1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

So that’s going to wrap this up for this exceptional food instant pot rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!