Easiest Way to Make Ultimate Alphonso Mango Rice Pudding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, alphonso mango rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Alphonso Mango Rice Pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Alphonso Mango Rice Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have alphonso mango rice pudding using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alphonso Mango Rice Pudding:

1. Prepare 1/2 litre milk
2. Get 1/4 cup sugar
3. Get 1/2 cup boiled basmati rice
4. Get 1 big ripe alphonse mango (pulp)
5. Prepare 1 tsp cardamom powder
6. Make ready 1 pinch saffron strands
7. Make ready 2 tbsp raisins
8. Prepare To garnish :
9. Take 2 tbsp cashewnuts pieces
10. Prepare pieces Few finely chopped alphonse mango

Instructions to make Alphonso Mango Rice Pudding:

1. Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed.
2. Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours.
3. Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces.

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