Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, navratri kheer or rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Navratri Kheer or Rice Pudding is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Navratri Kheer or Rice Pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook navratri kheer or rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Navratri Kheer or Rice Pudding:
- Take 1 liter milk
- Take 1/4 cup long grained rice basmati rice
- Prepare 1 cup sugar,
- Get 4 ground cardamoms
- Prepare 12 almonds soaked, peeled and chopped into slivers
Steps to make Navratri Kheer or Rice Pudding:
- Soak the rice for an hour. - Bring the milk to a boil, reduce the heat, and simmer, stirring occasionally until reduced to half. - Add the soaked rice to the milk. Keep stirring occasionally till the rice softens and the milk becomes thick. - Add the cardamom and the sugar and simmer the mixture until it reaches one-fourth of it's original volume, and is thick and creamy.
- Serve garnished with the almond slivers. - The Kheer looked too virginal and plain, so I added some rose colour to the almonds and gave a pretty pink hue to my rice pudding.(see. I am so feminine) - Serve hot or cold according to taste and weather.
So that’s going to wrap it up for this special food navratri kheer or rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
