Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chickpea & masala chai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted chickpea & masala chai is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted chickpea & masala chai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted chickpea & masala chai:
- Take roasted chickpea
- Take garlic salt
- Get lemon and pepper powder
- Make ready paprika powder
- Take Olive oil
- Prepare Masala chai (tea)
- Prepare water
- Make ready clove
- Take cardamom
- Prepare crushed ginger
- Take tea leaves (i use tata tea gold)
- Get Milk
- Get Sugar (optional)
Steps to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
So that is going to wrap this up for this exceptional food roasted chickpea & masala chai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
