Easiest Way to Make Any-night-of-the-week Rice Pudding with Blueberry Compote

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice pudding with blueberry compote. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Pudding with Blueberry Compote is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice Pudding with Blueberry Compote is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Blueberry Compote:

1. Prepare 2 cups cooked rice
2. Get 3 cups milk
3. Make ready 1/2 cup sugar
4. Get 3/4 tsp cinnamon powder
5. Take 2 tsp vanilla extract
6. Make ready 1 tbsp butter
7. Get 1/4 tsp nutmeg
8. Make ready 8-10 strands saffron
9. Prepare as required Whipped cream and blueberry compote for garnish
10. Take for blueberries compote:
11. Make ready 2 tbsp butter
12. Take 1 pint blueberries
13. Prepare 2 tbsp cornflour
14. Take 1/2 cup sugar
15. Make ready 1 lemon juice

Steps to make Rice Pudding with Blueberry Compote:

1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
3. Add milk, sugar, vanilla, and cinnamon powder.
4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.

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