Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mashed & mince meat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mashed & Mince Meat is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mashed & Mince Meat is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have mashed & mince meat using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mashed & Mince Meat:
- Get 1 bunch bananas
- Get 12 Medium potatoes
- Prepare 1/4 kg Mince meat
- Get 3 Grated carrots
- Take 1 medium onion
- Prepare 2 large tomatoes
- Take 1 sliced aubergine
- Make ready Oil
- Get 1 teaspoon Garlic & Ginger
- Get 2 knorr cubes
- Prepare Salt
A mixture of malt or other ingredients with water, heated to convert.
Instructions to make Mashed & Mince Meat:
- Peel the bananas, & add salt to contain discoloration.
- Peel the potatoes. Place both in a medium sufuria/ non stick pot & let it boil for 25- 30 minutes.
- Drain the excess water & salt. Mash evenly add a table spoon of butter.
- Slice & Fry onions in a small sufuria.
- Add in the sliced tomatoes & aubergine, let it cook into a puree.
- Add the mince meat & carrots, allow to cook for 10 minutes.
- Season the food & allow to the flavor to infuse for 2 minutes, to make a thick soup.
- Plate & garnish with coriander, serve while hot.
So that’s going to wrap this up with this special food mashed & mince meat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
