Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kheer(indian rice pudding). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheer(Indian rice pudding) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kheer(Indian rice pudding) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kheer(indian rice pudding) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kheer(Indian rice pudding):
- Prepare 1 cup parboiled rice, 4 cups milk powder, diluted with cold wate
- Take Sugar to taste, rose water, roasted nuts or pistachios
- Take Vanilla essence
Instructions to make Kheer(Indian rice pudding):
- In a pot add the diluted milk and bring to a boil. Add the rice and cook till the milk and rice thickens, stirring to avoid it from burning or sticking to the pot. add sugar and keep stirring.
- Once you achieve your desired thickness put off the heat. Add 1 cap vanilla essence and 1 cap rose water. Stir well and allow to cool completely. You can also place it in freezer to cool completely.
- Serve in glasses or cups of choice and garnish with crushed nuts or crushed peanuts.
So that is going to wrap it up with this special food kheer(indian rice pudding) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
