Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut mushmellow rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut mushmellow rice pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut mushmellow rice pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut mushmellow rice pudding using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut mushmellow rice pudding:
- Get 1 cup rice
- Take 1 cup coconut milk
- Make ready 1 cup water
- Take 100 ml mini marshmallow
- Make ready Pinch salt
- Get 3 tablespoon sugar (u can add more or reduce it
Steps to make Coconut mushmellow rice pudding:
- In a pot cook your rice in water with salt until soft and ready
- And in a separate pot, pour your coconut milk, sugar let it boil for 2 minutes. After 2 minutes mix in marshmallows and mix into rice.
- You can either serve it hot or cold
So that’s going to wrap this up with this special food coconut mushmellow rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
