Recipe of Speedy Black rice pudding/ Chak Hao pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black rice pudding/ chak hao pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black rice pudding/ Chak Hao pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Black rice pudding/ Chak Hao pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black rice pudding/ Chak Hao pudding:

1. Take 1 cup Black rice
2. Get 1 cup Palm jaggery
3. Get 1 cup grated coconut
4. Take 1 cup Condensed milk
5. Take 1 Pandon leaf
6. Take 1 tsp Clarified butter/Ghee
7. Get 10 Cardamom
8. Take 500 ml Water
9. Get 1 cup Sweet mango pieces

Steps to make Black rice pudding/ Chak Hao pudding:

1. Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
2. Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
3. Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
4. Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.

So that’s going to wrap it up for this exceptional food black rice pudding/ chak hao pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!