Simple Way to Prepare Super Quick Homemade Indian-style rice with chickpeas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian-style rice with chickpeas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indian-style rice with chickpeas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Indian-style rice with chickpeas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian-style rice with chickpeas:

1. Prepare 1 onion
2. Take 1 pepper
3. Get 1 clove garlic
4. Prepare 2 tbsp oil
5. Get 1-2 tbsp curry paste (I use tikka masala)
6. Prepare 1/2 vegetable stock cube (or a pinch of salt)
7. Prepare 190 g basmati rice
8. Take 1 tin chickpeas
9. Prepare 1 handfull of raisins
10. Get 500 ml water

Steps to make Indian-style rice with chickpeas:

1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
2. Add the curry paste and keep frying for another minute.
3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!

So that is going to wrap this up with this exceptional food indian-style rice with chickpeas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!