Steps to Make Super Quick Homemade Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:

1. Prepare Meat Marinade/Ingredients
2. Get 250 g Mince Beef
3. Get 2 tbsp Smoked Paprika
4. Get 1 tbsp Ground Cumin
5. Take 1 tbsp Garlic Powder
6. Make ready 1 tbsp Chinese 5 Spice
7. Make ready 3-4 Sprigs Fresh Thyme and Marjoram each
8. Prepare Salt&Pepper Seasoning
9. Make ready Veg
10. Prepare 2 Large Red Onions
11. Make ready 2 Large Potatoes
12. Take 1 sprig Fresh Thyne
13. Get 2 Large Carrots
14. Make ready 2 Plum Tomatoes
15. Take Mushroom Sauce
16. Prepare 250 g Double Cream
17. Take 1-2 Lemon(Zest&Juice)
18. Prepare Red Onions
19. Take 2 Jumbo Mushrooms
20. Take 30 g Grated Cheese
21. Make ready Seasoning (Salt&Pepper)

Steps to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:

1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
5. Serving Suggestions

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