Easiest Way to Prepare Quick New Potato & Pea Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, new potato & pea curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

New Potato & Pea Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. New Potato & Pea Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New Potato & Pea Curry:

1. Take 5 tbsp hazelnut oil
2. Prepare 1 tsp ground turmeric
3. Take 500 g new potatoes
4. Prepare 1 large red onion, chopped
5. Prepare 5 cloves garlic, chopped
6. Get 3 cm piece fresh ginger, grated
7. Make ready 2 bay leaves
8. Make ready 1 tsp hot chili powder
9. Prepare 1 tsp ground cumin
10. Take 1 tsp ground coriander
11. Make ready 1/2 tsp salt
12. Prepare 1/2 tsp black mustard seeds
13. Take 100 g tomato purée
14. Prepare 1 green chili with seeds, chopped
15. Take 1 red chili with seeds, chopped
16. Take 150 ml water
17. Prepare 1 tsp garam masala
18. Prepare 100 g frozen peas
19. Prepare Fresh coriander, chopped

Steps to make New Potato & Pea Curry:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

So that’s going to wrap this up for this exceptional food new potato & pea curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!