Simple Way to Make Favorite Easy Sugar-Free Banana Scones

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy sugar-free banana scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Sugar-Free Banana Scones is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Sugar-Free Banana Scones is something which I have loved my whole life. They’re nice and they look fantastic.

These easy banana bread scones are naturally sweetened with maple syrup (refined sugar-free). This banana bread scone recipe is light, full of flavor, and topped with a naturally sweetened maple cream cheese frosting! Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy sugar-free banana scones using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Sugar-Free Banana Scones:

1. Get 1 Banana (over-ripe)
2. Prepare 200 grams Pancake mix

Cut cold butter into slices and add to flour mixture. Cut butter into flour mixture with a pastry blender or two knives. Mix in mashed bananas, buttermilk, egg, vanilla and walnuts with a fork until mixture comes together. Would you like any spice in the recipe?

Instructions to make Easy Sugar-Free Banana Scones:

1. Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
2. Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
3. I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
4. Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!

Mix in mashed bananas, buttermilk, egg, vanilla and walnuts with a fork until mixture comes together. Would you like any spice in the recipe? I love keeping that powdered buttermilk on hand because it's shelf-stable, keeps for ages, and tastes just like the regular kind in my baking recipes. Let cool for a few minutes and then transfer the scones to a wire rack. In the meantime, make the glaze.

So that is going to wrap it up for this special food easy sugar-free banana scones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!