Easiest Way to Make Any-night-of-the-week Tricoloured Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tricoloured rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is I had a taste for a really good rice pudding, and this one is a keeper!!! Tricoloured Rice Pudding. #name As I got the ingredient rice, it is an innovative recipe of rice which I tried, hope you all will relish it with less efforts. Whichever rice you use, the important thing is that it should give a soft, creamy, slightly sticky result.

Tricoloured Rice Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tricoloured Rice Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tricoloured rice pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tricoloured Rice Pudding:

1. Prepare 2 cup rice washed and soaked
2. Get 1 tin condensed milk
3. Make ready 2 tbsp strawberry sauce
4. Make ready 1 mango pulp
5. Get 2 tbsp chocolate sauce
6. Make ready as needed Grated almonds to garnish

Home » Rice & Noodles » Sanshoku Bento (Tri-coloured Japanese Rice Bowl). Sanshoku bento is a lovely looking rice dish with three toppings - seasoned beef mince, egg and peas. It is easy to make and so yummy. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too!

Steps to make Tricoloured Rice Pudding:

1. In a pan boil 4 cups of water and bring it to boil.
2. Add rice, once boil let it cool until it is mushy and sticky.
3. Add milk to it and let it cook for two minutes.
4. Add condensed milk and mix it thoroughly.
5. Remove from heat and divide into three parts.
6. Add mango pulp to one part chocolate, sauce to the second and strawberry sauce to another.
7. Assemble in a serving bowl and garnish with Almonds.

It is easy to make and so yummy. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Maybe even better than the "original"? Learn how to cook rice pudding in just three steps with this easy recipe for a rich, creamy baked rice pudding. See more Dessert recipes on Tesco Real Food.

So that’s going to wrap this up with this special food tricoloured rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!