Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding (kheer)#my unique rice recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations).
Rice Pudding (Kheer)#my unique rice recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice Pudding (Kheer)#my unique rice recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice pudding (kheer)#my unique rice recipe using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding (Kheer)#my unique rice recipe:
- Get 1/2 cup rice
- Make ready 1 /4cup sugar
- Prepare 1 cup water
- Prepare 2 cups milk
- Make ready 5 pcs cardamom
- Make ready Handful raisins optional
Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Steps to make Rice Pudding (Kheer)#my unique rice recipe:
- Peel the cardamom n crush the seeds with a rolling pin.
- Wash n soak the rice for 10mins.Add water n put it to boil.once boiled add sugar n milk n let it boil.
- Put the cardamom in the boiling mixture n keep stirring.Lastly add the raisins
- Stir again n turn off the gas.Served as a dessert.
Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding.
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