How to Prepare Favorite Khejur Gurer Payesh | Bengali Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, khejur gurer payesh | bengali rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Bengali Rice Pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Khejur Gurer Payesh

A Traditional Bengali Rice Pudding recipe. Rice pudding with freshly harvested date-jaggery is a Bengali specialty. This is generally made during birthdays, but you don't have to wait till your birthd. Payesh is something which is very special and close to a Bengali's heart.

To begin with this recipe, we must first prepare a few ingredients. You can have khejur gurer payesh | bengali rice pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khejur Gurer Payesh | Bengali Rice Pudding:

1. Get 1 ltr full cream milk
2. Make ready 1/2 cup gobind bhog rice
3. Get 1 cup Dates and jaggery
4. Prepare 1 tbsp raisins
5. Prepare As needed Cashew nut, for garnishing

Prepared with an aromatic short grain rice and date palm jaggery. So when my brother visited us a few months back, Mom sent quite a bulk. Ever since, I have been making khejur gurer payesh very frequently. But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur gur er payesh.

Steps to make Khejur Gurer Payesh | Bengali Rice Pudding:

1. Soak raisins in warm water. Wash the rice and keep it aside.
2. Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly.
3. After the milk reduces a little, add the rice.
4. Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice.
5. When the rice is cooked, turn the heat off and add the gur. Stir gently.
6. Add the soaked raisins.
7. Allow it to cool down. Garnish with cashews and serve.

Ever since, I have been making khejur gurer payesh very frequently. But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur gur er payesh. The vibrant lush green fields, the. Khejur Gur er Paayesh ~ Rice Pudding. The liquid Khejur Gur is delicious, tastes better than Maple Syrup and we used to have it poured on our Luchi (Puri) or Roti for dinner or breakfast.

So that’s going to wrap this up with this exceptional food khejur gurer payesh | bengali rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!