Recipe of Ultimate New Potato & Pea Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new potato & pea curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New Potato & Pea Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. New Potato & Pea Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook new potato & pea curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New Potato & Pea Curry:

1. Get hazelnut oil
2. Get ground turmeric
3. Take new potatoes
4. Prepare large red onion, chopped
5. Get garlic, chopped
6. Get piece fresh ginger, grated
7. Prepare bay leaves
8. Prepare hot chili powder
9. Prepare ground cumin
10. Take ground coriander
11. Take salt
12. Make ready black mustard seeds
13. Get tomato purée
14. Make ready green chili with seeds, chopped
15. Prepare red chili with seeds, chopped
16. Make ready water
17. Make ready garam masala
18. Get frozen peas
19. Get Fresh coriander, chopped

Instructions to make New Potato & Pea Curry:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

So that’s going to wrap it up with this exceptional food new potato & pea curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!