Recipe of Quick 5-minute Hummus - Lebanese Chickpea Dip

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 5-minute hummus - lebanese chickpea dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 5-minute Hummus - Lebanese Chickpea Dip is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:

1. Prepare chickpeas (400g)
2. Make ready tahini (sesame paste)
3. Take garlic cloves
4. Prepare lemon
5. Prepare Salt
6. Take Olive oil
7. Prepare Parsley, tomato, pine nuts, pomegranate seeds to garnish

Instructions to make 5-minute Hummus - Lebanese Chickpea Dip:

1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
3. Spread in the brown and toughly shape with a table spoon using circular motion.
4. Add olive oil on top.
5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

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