Step-by-Step Guide to Make Super Quick Homemade Fuchka (chickpeas in spicy masala)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fuchka (chickpeas in spicy masala). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fuchka (chickpeas in spicy masala) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fuchka (chickpeas in spicy masala) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fuchka (chickpeas in spicy masala):

1. Take chickpeas
2. Prepare medium size onion
3. Make ready tomato
4. Take Fresh coriander
5. Take hard boiled eggs
6. Take Salt
7. Take Spicy masala 3 tbsp (can be used chaat masala)
8. Take Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)

Instructions to make Fuchka (chickpeas in spicy masala):

1. If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
2. It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁

So that’s going to wrap this up for this special food fuchka (chickpeas in spicy masala) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!