Simple Way to Prepare Award-winning Cauliflower, chickpea wrap (Vegan)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cauliflower, chickpea wrap (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower, chickpea wrap (Vegan) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cauliflower, chickpea wrap (Vegan) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower, chickpea wrap (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower, chickpea wrap (Vegan):

1. Make ready cauliflower
2. Take chickpeas
3. Take diced green bellpepper
4. Make ready thinly sliced red onion
5. Make ready tomato - finely chopped
6. Take Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
7. Make ready Wraps -
8. Get salt, pepper, garam masala - according
9. Take cooking oil

Steps to make Cauliflower, chickpea wrap (Vegan):

1. Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
2. After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
3. On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
4. Close the wrap. Serve with homemade sweetpotato fries.

So that is going to wrap this up for this special food cauliflower, chickpea wrap (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!