Recipe of Any-night-of-the-week #Rice pudding (phirni)#post 25th

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #rice pudding (phirni)#post 25th. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#Rice pudding (phirni)#post 25th is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. #Rice pudding (phirni)#post 25th is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #rice pudding (phirni)#post 25th using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Rice pudding (phirni)#post 25th:

1. Prepare 2 tbsp Rice
2. Get 1/2 liter Milk
3. Get 2 tbsp Sugar
4. Get as needed Sliced almond, pistachios afew
5. Get 1/4 tsp Cardmom powder
6. Prepare as needed Rose essence
7. Get 4-5 Saffron strand a few
8. Get 2 Edible silver varak

Steps to make #Rice pudding (phirni)#post 25th:

1. Firstly wash and soak rice in water for at least one hour then blend in a mixture blender coarsely
2. Boil milk in a heavy bottom pan and put the coarstly grind rice..keep on stirring continuously so that the rice may n't stick to the bottom of the pan..soak saffron strands in 2-3 tsp of water(half of the saffron strands keep aside for garnishing)
3. Cook milk and rice mixture for about 20 minutes on slow to medium heat or till get a smooth texture.. Add saffron water, sugar, cardamom powder(keep half of the cardamom powder aside for garnishing), rose essence and stir..flame off.. Phirni is done
4. Garnishing_Take small glass bowls and put phirni at once (other wise a layer of malai will form over phirni in the pan, we have to form layer of malai in small bowls over phirni)with the help of a laddle..set silver varak after 5 to 10 minutes when a thin layer of malai formed..sprinkle little bit of crumbled khoya/mava over silver varak then sliced dry fruits(almond, pistachios),a very little pinch of cardamom powder and a few strands of saffron on the top
5. Keep in fridge for about 2 hours to set completely (don't freeze it)
6. Serve chilled phirni and feel "Royal"

So that is going to wrap it up with this exceptional food #rice pudding (phirni)#post 25th recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!