25/07/2020 02:50

Easiest Way to Make Any-night-of-the-week Sugarfree Black Rice pudding

by Dennis Carpenter

Sugarfree Black Rice pudding
Sugarfree Black Rice pudding

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sugarfree black rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sugarfree Black Rice pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sugarfree Black Rice pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sugarfree black rice pudding using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sugarfree Black Rice pudding:
  1. Make ready 100 gms Black Rice soaked overnight/8 hours and strained
  2. Prepare 2 tbsn thick coconut creme
  3. Prepare 5-6 tbsn jaggery crushed/powdered
  4. Get 1 big pandan leaf
  5. Make ready to taste Salt
  6. Make ready as needed Water
Steps to make Sugarfree Black Rice pudding:
  1. Strain the black rice and keepaside
  2. Add 2 cups water in a pressure cooker and cook the rice upto 3 whistles or till done
  3. Check if the rice is done. The mix should be thick and slightly sticky
  4. Transfer rice mix in a saucepan/ wok and add 1 cup water, pandan leaf tied in knot and bring it to boil
  5. Next add salt to taste and mix
  6. Add the jaggery and reduce the heat and let simmer till thick
  7. In a bowl combine coconut creme and a pinch of salt
  8. Once rice mix is done, get rid of the pandan leaf and let cool
  9. Serve chilled or at room temperature topped with a spoonful of coconut creme
  10. Tips: pandan leaves are available in stores selling South East Asian spices and veggies

So that’s going to wrap this up with this exceptional food sugarfree black rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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