Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice pearl pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice pearl pudding is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rice pearl pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice pearl pudding using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice pearl pudding:
Get 1 liter Tonned milk
Take 1.5 cup Rice flour
Take 1/2 cup Condensed milk
Get 1 tsp Ghee
Take 4 tbsp Sugar or to taste
Take 2 pinches Yellow food colour
Take 1/4 tsp Green cardamom powder
Take 1/2 tsp Fennel seeds
Get 1 handful Dry fruits according to your choice
Take 1.5 cup Water
Instructions to make Rice pearl pudding:
Heat water in a heavy bottom kadhai on high flame. Add ghee, fennel seeds, 2 tbsp sugar, yellow food colour and mix well till it dissolves in water.
Once water reaches boiling point reduce heat low flame. Add rice flour quickly and stir continuously then cook it for 5 minutes.
Switch off the gas stove and cover it with lid. Leave it for 5 minutes then knead dough for five minutes and make soft dough.
Now make tiny balls from dough. This is the most time taking part of the recipe so have patience.
Side by side heat milk in a deep heavy bottom pan. Once it starts boiling reduce heat on low flame and boil for 15 minutes.
Now add rice balls, milkmaid and cook it for 20 minutes on low flame. Stir several times while cooking to prevent from burning.
Put dry fruits, green cardamom powder and sugar as per your preference in milk mixture. Cook for another 5 minutes and stir continuously. Switch off the gas stove.
Serve this unique recipe while it's semi hot and just enjoy.
Rice balls becomes hard when it's cool down and it doesn't tastes good.
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