Simple Way to Make Favorite Jaggery Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jaggery rice pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kheer prepared with jaggery is traditional recipes belongs to bihar, rajasthan, UP, Consuming jaggery kheer, especially during winters. Jaggery rice puding (gur ki kheer) - Truly a stunning dessert! It is a very well known punjabi dessert. Pudding (Kheer) is generally sweetened with sugar.

Jaggery Rice Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jaggery Rice Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have jaggery rice pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jaggery Rice Pudding:

1. Get 500 grams full fat milk
2. Get 150 grams rice
3. Make ready 2 pinch saffron
4. Prepare 1/4 teaspoon cardamon powder
5. Prepare 150 grams jaggery crushed
6. Get 50 grams sugar
7. Get 1/2 cup chopped nuts
8. Prepare 1 tablespoon ghee

The Best Jaggery Pudding Recipes on Yummly Watalappan(coconut Jaggery Steamed Pudding), Rice Pudding With Jaggery & Star Anise. When the jaggery has all melted and comes to a boil, add the cooked rice and keep on stirring for about a minute. Gur ki Kheer ( Jaggery Rice Pudding ) is a very delicious Indian dessert prepared with rice, milk and jaggery.

Steps to make Jaggery Rice Pudding:

1. Heat a wok, add ghee and rice and stir for 3 mins.
2. Add milk to rice and let it simmer.
3. In mean while add cardamom powder and saffron.
4. Add sugar, and nce kheer is thick enough switch of flame.
5. After few mins add chopped nuts and Jaggery to kheer little by little.
6. Serve hot it tastes yummm Do try this recipe

When the jaggery has all melted and comes to a boil, add the cooked rice and keep on stirring for about a minute. Gur ki Kheer ( Jaggery Rice Pudding ) is a very delicious Indian dessert prepared with rice, milk and jaggery. How to make Saffron Rice Pudding with Jaggery Vermicelli and Chikki Pradhaman - Rice pudding cooked with jaggery, coconut milk, cashews, raisins and cardamom. Pradhaman is a popular payasam (pudding) served as a dessert in traditional Kerala feasts.

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