Steps to Make Speedy Banana Chocolate Scones

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana chocolate scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Chocolate Scones is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banana Chocolate Scones is something which I have loved my whole life. They’re nice and they look fantastic.

The chocolate and bananas are just a bonus and a combination made in heaven! Cold ingredients (butter and heavy cream) are necessary when making this banana chocolate chip scones, otherwise the butter will melt fast and the dough will be messy and hard to handle. To make the scones, start by mixing the dry ingredients in a bowl. Banana Chocolate Chip Scones is a flaky, crusty, dessert that fills your mouth with all the goodness of this world as you take its first bite.

To begin with this recipe, we have to first prepare a few components. You can have banana chocolate scones using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Banana Chocolate Scones:

1. Take 150 grams A) Cake flour
2. Take 100 grams A) Bread (strong) flour
3. Make ready 20 grams A) Sugar
4. Get 1/3 tsp A) Salt
5. Prepare 1 tablspoon A) Baking powder
6. Take 60 grams Butter
7. Make ready 80 grams Banana
8. Take 60 grams Yogurt (sugarless)
9. Get 40 ml Milk
10. Make ready 60 grams Chocolate
11. Get 40 grams Sliced almonds
12. Take 1 Milk (for the glaze)

The banana flavor comes through perfectly without overpowering, and the chocolate chips? Banana and chocolate is one of my favourite flavour combinations. The bananas add sweetness and moisture to the scones and you can't go wrong with extra chocolate - just saying. They are light and flaky, moist and of course delicious!

Steps to make Banana Chocolate Scones:

1. Roughly mince the chocolate. If you can, roast the almond slices and let cool.
2. Mash the banana. I recommend using a completely ripe banana.
3. Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use.
4. Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes.
5. Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly.
6. Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt)
7. Once it begins to stick together, mix in Step 1.
8. It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly)
9. While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times.
10. By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
11. Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it.
12. Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven.
13. They're finished. The lovely banana aroma stays in the air.
14. The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout.

The bananas add sweetness and moisture to the scones and you can't go wrong with extra chocolate - just saying. They are light and flaky, moist and of course delicious! So grab those over ripe bananas hiding in your freezer and whip up a batch of these scones today! Banana Chocolate Scones made with banana and Fair Trade Certified organic cinnamon, organic Blue Agave and drinking chocolate. These scones make a delightful breakfast or brunch treat.

So that is going to wrap this up with this special food banana chocolate scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!