Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy roasted chickpeas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Roasted Chickpeas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy Roasted Chickpeas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy roasted chickpeas using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Roasted Chickpeas:
- Take Dried Chickpeas *large type recommended
- Get Salt
- Get Olive Oil
- Make ready Garlic Powder
- Take Curry Powder
Steps to make Crunchy Roasted Chickpeas:
- Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight.
- Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice.
- Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally.
- Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold.
So that is going to wrap it up for this special food crunchy roasted chickpeas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
