Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy roasted chickpeas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crunchy Roasted Chickpeas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crunchy Roasted Chickpeas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy roasted chickpeas using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Roasted Chickpeas:
- Prepare Dried Chickpeas *large type recommended
- Make ready Salt
- Take Olive Oil
- Make ready Garlic Powder
- Prepare Curry Powder
Instructions to make Crunchy Roasted Chickpeas:
- Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight.
- Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice.
- Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally.
- Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold.
So that’s going to wrap this up for this exceptional food crunchy roasted chickpeas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
