Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea veg gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpea Veg Gravy is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea Veg Gravy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chickpea veg gravy using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Veg Gravy:
- Make ready 1 . Chickpeas - 1/2 cup (soak for 8 hours)
- Take 2 . Mixed veg - 1/2 cup (beans, carrot, potato)
- Take 3 . Onion - 3
- Prepare 4 . Tomato - 2
- Prepare 5 . Ginger garlic paste - 2 tsp
- Prepare 6 . Chilli powder - 1 1/2 tsp
- Prepare 7 . Coriander powder - 2 tsp
- Take 8 . Turmeric - 1/2 tsp
- Prepare 9 . Garma masala - 1 tsp
- Prepare 10 . Oil - 2 tsp
- Make ready 11 . Salt - to taste
- Make ready 12 . Coriander leaves - for garnish
Steps to make Chickpea Veg Gravy:
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- Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.
So that is going to wrap it up for this exceptional food chickpea veg gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
