Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea veg gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpea Veg Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chickpea Veg Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea veg gravy using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chickpea Veg Gravy:
- Make ready . Chickpeas - 1/2 cup (soak for 8 hours)
- Take . Mixed veg - 1/2 cup (beans, carrot, potato)
- Prepare . Onion - 3
- Prepare . Tomato - 2
- Prepare . Ginger garlic paste - 2 tsp
- Get . Chilli powder - 1 1/2 tsp
- Take . Coriander powder - 2 tsp
- Prepare . Turmeric - 1/2 tsp
- Make ready . Garma masala - 1 tsp
- Get . Oil - 2 tsp
- Take . Salt - to taste
- Get . Coriander leaves - for garnish
Instructions to make Chickpea Veg Gravy:
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- Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.
So that’s going to wrap it up for this special food chickpea veg gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
