Recipe of Gordon Ramsay Coconut & lemon scones
by Noah Morales
Coconut & lemon scones
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut & lemon scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut & lemon scones is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut & lemon scones is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coconut & lemon scones using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut & lemon scones:
Make ready 1 tsp lemon extract (not flavouring or juice)
Instructions to make Coconut & lemon scones:
Pre heat oven to 180°and line a baking tray with greaseproof paper
Put milk, extract and coconut in a small jug mix well and set aside
Put flour, sugar, baking powder and salt in a mixing bowl and mix till well combined
Add butter and using fingertips and bringing hands up above bowl make into fine breadcrumbs
Add coconut milk mixture bit by bit but save some for the tops and using flat knife bring to a dough going round in circles. The dough needs to be slightly sticky but not wet.
Divide into 8 and shape as required then brush tops with leftover coconut milk mix adding bits coconut
Pop in oven for approximately 15 minutes until golden brown, remove from oven pop on wire rack. Leave while before cutting or they will fall apart
Serve with butter/cream strawberries or bag and freeze,
So that’s going to wrap it up with this special food coconut & lemon scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!