Recipe of Gordon Ramsay Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For more Recipes please subscribe my channel. On the otherhand, take jaggery or gur in a bowl or a cup. Then add melted jaggery or gur in cold rice milk. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Rice Pudding with Jaggery

To get started with this particular recipe, we must prepare a few components. You can cook rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:

1. Prepare 12 Tbsp/150 grams Basmati Rice
2. Prepare 1.5 liter (6 Cups) Full Cream Milk
3. Take 250 grams Jaggery
4. Take 6 Green Cardamoms
5. Prepare 10 Cashews
6. Prepare 10 Raisins

Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions.

Instructions to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:

1. Wash the Rice thoroughly. No starch should remain. Keep aside.
2. Heat the Milk in a heavy bottomed stainless steel pot on medium heat. - When it comes to a boil, reduce heat to low, stirring occasionally.
3. Add the Rice & the Green Cardamom. Stir. - When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well.
4. Let it simmer until it thickens, stirring frequently.
5. Remove from heat. Let it cool completely. - Add the Cashews & Raisins.
6. Chill in the refrigerator for a couple of hours.
7. Enjoy!
8. Note: - The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick.

Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. Jaggery rice recipe - a delicious sweet rice dish made with jaggery. Narkel naru recipe - narkel naru are delicious coconut ladoos from the Bengali cuisine. these coconut ladoos are the easiest and simplest ladoos.

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