Step-by-Step Guide to Prepare Ultimate Tamarind sprouts with shallots, peanuts and chickpeas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind sprouts with shallots, peanuts and chickpeas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarind sprouts with shallots, peanuts and chickpeas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tamarind sprouts with shallots, peanuts and chickpeas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tamarind sprouts with shallots, peanuts and chickpeas using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Take Brussels sprouts
2. Prepare banana shallots
3. Get chickpeas (drained and rinsed)
4. Make ready cumin
5. Take ground coriander
6. Take chilli powder
7. Make ready sunflower oil
8. Take salt
9. Take Tamarind dressing
10. Get sunflower oil
11. Take tamarind paste
12. Prepare brown sugar
13. Prepare Extras to serve it with
14. Take chopped salted peanuts
15. Make ready chopped coriander
16. Prepare Sprinkle of garam masala
17. Take Natural yoghurt
18. Prepare Naan or flatbreads

Steps to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Peel the shallots and chop in half. Lay in a large roasting tin.
2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half.
3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well.
4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up.
5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing.
6. Return the tray to the oven with your naan or flatbread for 5 mins.
7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt.

So that is going to wrap it up for this exceptional food tamarind sprouts with shallots, peanuts and chickpeas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!