How to Make Speedy Lebanese Meghleh - Caraway pudding

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lebanese meghleh - caraway pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lebanese Meghleh - Caraway pudding is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Lebanese Meghleh - Caraway pudding is something which I have loved my whole life.

Lebanese Meghleh - Caraway pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lebanese Meghleh - Caraway pudding is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:

1. Make ready (I used the same glass for measuring)
2. Take 1 cup rice flour
3. Make ready 1.5 cup sugar
4. Make ready 2 tablespoons caraway powder
5. Make ready 1 tablespoon ground cinnamon
6. Get 1 teaspoon grounded anise seeds (optional)
7. Take 6-7 cups water
8. Take For garnishing
9. Get Shredded coconut
10. Make ready Soak in water the below ingredients for 15minutes:
11. Take Almond (peeled and split)
12. Prepare Crushed pistachio
13. Get Pine nuts
14. Get Walnuts
15. Prepare Raisins

It is a delicious dessert served to celebrate the birth of a child and during Christmas. Lebanese rice pudding spiced with cinnamon and caraway, Meghli (Moghli) is a delicious celebratory dessert served after the birth of a new baby & during Christmas. This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds. Known as meghli, it is traditionally served at birthdays and holidays, including Christmas.

Steps to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
5. Enjoy it cold or warm ❤️

This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds. Known as meghli, it is traditionally served at birthdays and holidays, including Christmas. Rita Nakouzi is eager to make it for her own children one day. Meghleh or Meghli means "boiled" in Arabic. This traditional Lebanese dessert is commonly made and Community Recipe: My Grandma's Meghli: Cinnamon Pudding.

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