Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpeas and butternut squash burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpeas and butternut squash burgers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chickpeas and butternut squash burgers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas and butternut squash burgers:
- Get Chickpeas
- Prepare about 5-6 chunks of butternut squash(lightly steamed)
- Take Red chilli powder
- Make ready turmeric powder
- Get salt
- Prepare cumin powder
- Take mint leaves finely chopped
- Make ready Oil to shallow fry
- Get Cheese slices to serve
- Get Sweet chiili sauce to serve
Steps to make Chickpeas and butternut squash burgers:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce.
So that is going to wrap it up with this exceptional food chickpeas and butternut squash burgers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
